Fluffy Cranberry Salad

4.7
(27)

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.

4
4
Prep Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
10
Yield:
10 to 12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound fresh or frozen cranberries

  • 8 ounces miniature marshmallows

  • 2 cups white sugar

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 banana, peeled and sliced

  • 1 cup whipped cream

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.

  2. Just before serving stir in the sliced banana and whipped cream.

37 home cooks made it!

Nutrition Facts (per serving)

306 Calories
2g Fat
76g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 306
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 10%
Total Sugars 65g
Protein 1g 2%
Vitamin C 12mg 14%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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