Fruits and Vegetables
Wondering what's in season? Get our seasonal produce guides for each month of the year plus tips on buying, storing, and cooking with seasonal produce.
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The Absolute Best Way to Cook Cabbage Makes It the Star of Any Meal
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5 Fruits and Vegetables You’re Probably Washing Wrong, According to An Expert
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This Is Why Your Avocado Is Rubbery
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I Asked 3 Farmers to Pick the Best Baking Apples, and This Variety Is Their Top Pick
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The Biggest Mistake You're Making With Roasted Veggies, According To Our Test Kitchen Experts
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Our #1 Tomato Recipe Is So Good, Reviewers Say It ‘Deserves 15 Stars’
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Chef John’s Rustic French Recipe Is the Best Use for Your Summer Tomatoes
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PSA: You've Probably Been Cutting Peaches the Wrong Way Your Entire Life
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I Asked 3 Farmers for the Best Way to Store Tomatoes—This Is the Step You Should Never Skip
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PSA: You’re Probably Washing Your Grapes Wrong—Here’s the Right Way
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How to Wash Your Fruits and Veggies So They Actually Get Clean
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An Expert Settles the Debate: This Is Actually the Best Way to Keep Potatoes From Sprouting
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Make-Ahead Coconut-Pineapple Muffins
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3 Fail-Safe Ways to Keep Kiwi Fresh
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3 Ways to Store Pears for Maximum Shelf-Life
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The Best Way to Cut Cauliflower, According to a Chef
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8 Best Onion Substitutes for Every Occasion
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The 5 Best Substitutes for Fennel
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6 Simple Ways to Cut Your Zucchini
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3 Ways to Instantly Tell If Your Broccoli Has Gone Bad
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You Can Tell a Spicy Jalapeño From a Mild One Just by Looking at It
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How to Freeze Peppers So You Can Enjoy Them All Year
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Is It Safe to Eat Slimy Mushrooms?
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What Does It Mean to Macerate?
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Is It Safe to Eat Slimy Salad Greens?
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How to Keep Your Cucumbers Fresher for Longer
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My Italian Grandma's Famous No-Cook Pasta Sauce Is the Best Way to Use Your Summer Tomatoes
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These Easy Italian Marinated Green Beans Are My Family’s Go-To Potluck Side Dish
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My Italian Grandmother's Trick for Cooking Perfect, Never-Mushy Zucchini
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4 Different Types of Kale and How to Use Each
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How to Store Cut Bananas So They Last Longer and Taste Their Best
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Can You Eat Sprouted Onions?
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How to Cut a Papaya
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Ube vs. Taro: What's the Difference?
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How to Store Peaches So They Last Longer (And Taste Their Best)
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What Is Truffle Butter?
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How to Freeze Blueberries
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The Best Way to Store Fresh Strawberries So They Last Longer
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7 Grandma-approved Banana Recipes That Go Beyond Bread
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Shallots vs. Onions: What's the Difference?
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How Long Do Jarred Peppers Last In the Fridge?
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Is Sprouted Garlic Safe to Eat?
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TikTok Is Loving This Fruit That Will Help You Poop
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13 Poblano Pepper Recipes to Kick Up Your Weeknight Routine
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How to Keep Green Beans Fresher Longer
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What Are San Marzano Tomatoes and Are They Really That Great?
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What Is a Shallot? And Why You Should Always Keep Them in Your Kitchen
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Gluten-Free Holiday Bliss Cookie Bars
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Why Sumo Mandarins Are So Expensive—and Yet I Can't Stop Buying Them
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How Long Should You Boil Potatoes for Mashing?
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Savory Stuffed Butternut Squash
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Why Do You Have to Massage Kale? Plus Hacks for Making It Easier
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Grilled Halloumi with Herbed Berry Salsa
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Vegan Pumpkin Pancakes
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PB & J Smoothie
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Creamed Leeks
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Roasted Fall Vegetables with Rosemary
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Apple-Cranberry Crostada
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Traditional Filipino Lumpia
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Quick and Easy Pancit
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Seven Layer Bars
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My Sweet Potato Has Veins—Is It Safe to Eat?
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Is It Safe to Eat Apple Seeds?
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I Asked a Farmer How to Pick the Best Eggplant—Here’s What to Look For
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10 Types of Mushrooms You Might Find At the Farmers' Market (And How to Use Them)
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I Asked 3 Farmers How to Pick the Sweetest Watermelon, and They All Agreed on the Best Way
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I Asked 3 Farmers How to Pick the Sweetest Corn, and They Taught Me Something New