Grilled Vidalia Onions

4.6
(17)
11 Reviews
3 Photos

You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.

Submitted by Domigene Yellets
Updated on July 14, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 5 sweet onions

  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. Preheat an outdoor grill for low heat and lightly oil the grate.

  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.

  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Nutrition Facts (per serving)

348 Calories
25g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 348
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 21%
Sodium 1472mg 64%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 17g
Protein 3g 6%
Vitamin C 17mg 19%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.