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Ingredients
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12 ounces ground pork sausage
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12 ounces spicy ground pork sausage
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1 (16 ounce) jar processed cheese sauce
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1 (1 pound) loaf sliced pumpernickel party bread
Directions
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Preheat the broiler.
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Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
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Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts (per serving)
351 | Calories |
25g | Fat |
18g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 351 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 52% |
Cholesterol 53mg | 18% |
Sodium 971mg | 42% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 166mg | 13% |
Iron 1mg | 8% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.